Select seasonal flowers just as you would your fruits and vegetables! Seasonal flowers are often cheaper as they are in their prime and should last longer. Ask your florist to guide you as to what is in season.
The smaller the opening of the vase, the less flowers you will have to use (being cheaper!) and the easier it is to handle and arrange the blooms.
Rather than putting yourself under pressure by trying to arrange the perfect posy, place one variety of flower in each vase and group the vases together so it looks abundant, everything looks fabulous en masse!
When arranging the flowers in vases, always keep in mind that guests will be chatting and reaching over the table for salt, pepper, wine etc., so cut the flowers a little shorter to allow your guests to converse without having to compete with flowers and foliage
Include vases of herbs from your garden that compliment the meal and encourage guests to pick the herbs and add to their dinner as they please. The herbs can also act as the foliage!
Still not too sure how to create that beautiful bouquet or simply don’t have the time? A Better Florist is a Singaporean florist that can take care of all your needs, whether you need bouquets to take home or special arrangements for your wedding day. They basically have it all!